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Grocery & Gourmet Food

Herbs, Spices & Seasonings

Salt & Salt Substitutes

Salt Substitutes

Hikari Shio Koji, 20.4 Fluid Ounce

R 1,202

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Hikari Shio Koji, 20.4 Fluid Ounce
- Known to be an all-purpose seasoning, shio koji works wonders in any style of cooking. This easy-to-use aspect is another reason the traditional ingredient recaptured the spotlight in Japan.
- Shio koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch.
- It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.
- Product of Japan.
Shio koji is a traditional Japanese ingredient made with a fermented rice malt (koji) and salt (shio). The enzymes contained in shio koji break down proteins to draw umami out of meat and fish. Hikari Misoâ€™s Shio Koji is in liquid form with the tiny half-dissolved grains of rice malt and packaged in a convenient plastic bottle.
Country USA
Brand ひかり味噌
Manufacturer JFC International Inc.
Binding Grocery
ReleaseDate 2017-07-27
Size 1.21 Pound (Pack of 1)
UnitCount 1
EANs 4902663010807

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