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Home Fermentation: A Starter Guide

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Home Fermentation: A Starter Guide
Your No-Fuss Beginnerâ€™s Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
With Home Fermentation, youâ€™ll prepare these popular ferments in your own kitchenâ€•no fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be, with:
- Detailed, step-by-step color illustrations
- Shopping, troubleshooting, and prep tips
- An in-depth look at the health benefits of fermented foods
- 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!
Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
Country USA
Brand Sonoma Press
Manufacturer Callisto
Binding Paperback
ItemPartNumber colour illustrations
ReleaseDate 2015-10-21
UnitCount 1
EANs 9781942411215

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