Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Sausage Making: The Definitive Guide with Recipes

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

Sausage Recipes: Sausage Making Tips With 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from around the world. Make Tasty Sausages from this cookbook at home.

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]

The 50 Greatest Jerky Recipes of All Time: Beef Jerky, Turkey Jerky, Chicken Jerky, Venison Jerky, Buffalo Jerky, Fish Jerky and More. (Recipe Top 50's Book 31)

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Art of Making Fermented Sausages

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores