Homemade Pastrami and To-Die-For Corned Beef

The Artisan Jewish Deli at Home

The Deli Maven's Cookbook

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]

The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

The Sausage Cookbook Vol.2: Cooking with Sausage

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

The 50 Greatest Jerky Recipes of All Time: Beef Jerky, Turkey Jerky, Chicken Jerky, Venison Jerky, Buffalo Jerky, Fish Jerky and More. (Recipe Top 50's Book 31)

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results