Hunting For Food: Guide to Harvesting, Field Dressing and Cooking Wild Game

FROM THE FIELD TO YOUR TABLE

North America is blessed with a diverse landscape and wide variety of game and fish species


offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest


meat available.

Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to


hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with


chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more.

INSIDE YOU'LL


FIND:

• Tips and tactics for finding and harvesting game
• The best firearms, ammunition, archery gear and fishing tackle
  
  for each game species
• Essential equipment for each step of the process
• Detailed photos and step-by-step instruction on
  
  
  field dressing and preparation
• Easy-to-follow recipes for delicious table fare everyone will want to taste