Step-by-Step Bread: Demonstrates Every Stage in Every Key Technique
Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.
If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.
Country | USA |
Brand | DK |
Manufacturer | DK |
Binding | Hardcover |
ItemPartNumber | 9780756686796 |
ReleaseDate | 2011-08-29 |
UnitCount | 1 |
UPCs | 690472086796 |
EANs | 9780756686796 |