I'm Just Here for the Food: Version 2.0

I'm Just Here for the Food: Version 2.0

In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Networkâ€™s most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, Iâ€™m Just Here For the Food became one of the bestselling cookbooks of the year--and received the James Beard Foundation/KitchenAid Book Award as best reference book.

In 2006, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce Iâ€™m Just Here For the Food: Version 2.0. This special edition features 15 brand-new recipes and 20 pages of additional material--along with everything that made the original a classic instruction manual for the kitchen. Each of the bookâ€™s 15 sections is a module on a given cooking method--from pan searing to pressure cooking, stewing to steamingâ€”with a â€œmasterâ€ recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
Country USA
Manufacturer Stewart, Tabori & Chang
Binding Kindle Edition
ReleaseDate 2022-08-16
Format Kindle eBook

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