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![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://m.media-amazon.com/images/I/514ek7Gh+ML._SL500_.jpg)
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/41wjCuogAbL._SL75_.jpg)
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/51JbQNjzqoL._SL75_.jpg)
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/41wjCuogAbL.jpg)
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/51JbQNjzqoL.jpg)
