Introductory Foods (14th Edition)
Introductory Foods (13th Edition)
The Science of Good Cooking (Cook's Illustrated Cookbooks)
Nutrition Through the Life Cycle
Fundamentals of General, Organic, and Biological Chemistry (7th Edition)
Foodservice Management: Principles and Practices (13th Edition)
Laboratory Experiments for Introduction to General, Organic and Biochemistry
What Color Is Your Parachute? 2016: A Practical Manual for Job-Hunters and Career-Changers
Why We Buy: The Science of Shopping--Updated and Revised for the Internet, the Global Consumer, and Beyond