JapanBargain, Japanese Plastic Tsukemono Pickle Press Maker Made in Japan (0.65 Liter)
Sold Out / Out of Stock
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
JapanBargain, Japanese Plastic Tsukemono Pickle Press Maker Made in Japan (0.65 Liter)
Dimension: 4in diameter x 3.25in H
This plastic tsukemono pickle container with press makes Japanese style pickles
This Plastic Tsukemono pickle Container with press Makes Japanese style pickles. Hokusai Tsukemono Recipe. Ingredients: 2 heads Hokusai/Chinese cabbage. 3% (of the weight of cabbage) salt. Preparation: Wash Hokusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.