☰

Kitchen & Dining

Coffee, Tea & Espresso

Tsukemono Round Pickle Press 1.0L

R 874

or 4 x payments of R218.50 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Tsukemono Round Pickle Press 1.0L
- Can be used to pickle a variety of vegetables
- Extracts moisture
- Easy to operate
- Made in japan
Japanese pickled vegetables are simply made by combining vegetables with salt, and using the pickle press to extract moisture and pickle the vegetables in its own brine. A large spring is attached to the bottom side of the lid of the pickle press, so as moisture is extracted from the vegetable, more pressure is applied. Any number of different vegetables can be pickled using the press, such as napa cabbage, cucumbers, radish, and eggplant. More elaborate recipes can include brine ingredients such as soy sauce, vinegar, miso, and rice bran.
Country USA
Brand M.V. Trading
Manufacturer Kotobuki
Binding Kitchen
ItemPartNumber 491-039
Model 491-039
Color Silver
Size 1.1 liter
UPCs 846682005557
EANs 0846682005557
ReleaseDate 0000-00-00

You might also like...

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Quick & Easy Tsukemono: Japanese Pickling Recipes

Quick & Easy Tsukemono: Japanese Pickling Recipes

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Tsukemono Rectangular Pickle Press 2.2L

Tsukemono Rectangular Pickle Press 2.2L

Helen’s Asian Kitchen Suribachi Set, Ceramic Mortar Bowl with Wooden Pestle

Helen’s Asian Kitchen Suribachi Set, Ceramic Mortar Bowl with Wooden Pestle

JapanBargain S-3856, Japanese Round Shape Plastic Tsukemono Pickle Press Maker, 3-Liter

JapanBargain S-3856, Japanese Round Shape Plastic Tsukemono Pickle Press Maker, 3-Liter

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou

MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou

The Easy Weight - Fermentation Weights with Grooved Handles - Small Batch Sauerkraut, Pickles or Other Fermented Foods- Fermenting for ANY Wide Mouth Mason Jars (4 Pack)

The Easy Weight - Fermentation Weights with Grooved Handles - Small Batch Sauerkraut, Pickles or Other Fermented Foods- Fermenting for ANY Wide Mouth Mason Jars (4 Pack)

JapanBargain Pickle Maker Tsukemono Press Container Small #1945

JapanBargain Pickle Maker Tsukemono Press Container Small #1945