KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

KYOKU Samurai Series - Chef Knife 8" with Sheath Case - Japanese High Carbon Steel - Ultra Sharp Blade Ergonomic Pakkawood Handle

Chef's Knife -Sashimi Knife-8.5 Inch Kitchen Knife - German High Carbon Stainless Steel With Ergonomic Handle Protective Finger Guard - Cooking Knife Chef Knives Vegetable Cleavers

Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone | Best Whetstone Sharpener | NonSlip Bamboo Base & Angle Guide

FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod | Kitchen, Home or Hunting | Master Chef, Hunter or Home Gourmet Blade Sharpening Rod or Stick

KYOKU Daimyo Series - Damascus Chef Knife - Japanese VG10 Steel - with Sheath & Case (Boning Knife 7")

Sushi Knife, KEEMAKE Japanese Sashimi Chef' Fillet Single Bevel Yanagiba Knife Slicing Meat and Fish - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle

KYOKU Samurai Series - Cleaver Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin