Koji Kin Starter Sake Miso Dry Age Steak 60g (2oz) Spore
R 1,051
or 4 x payments of R262.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Koji Kin Starter Sake Miso Dry Age Steak 60g (2oz) Spore
Koji Kin for Making Koji Rice Dry Age Steak Sake, Miso 100g High Quality Spore Sealed Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc. Koji Kin for making Dry Age Steak! Cultured with Organic White Rice Ingredients: Aspergillus Oryzae Better to be stored under refrigeration for 12 month