AMERICA Premium Dried Dashi Kombu Seaweed, Korean Dashima Whole Kelp Sheets for Japanese Dashi Soup Stock, Seaweed Salad, Side dish - 3.5oz (Pack of 1)
RΒ 866
or 4 x payments of R216.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
AMERICA Premium Dried Dashi Kombu Seaweed, Korean Dashima Whole Kelp Sheets for Japanese Dashi Soup Stock, Seaweed Salad, Side dish - 3.5oz (Pack of 1)
πγ 100% AUTHENTIC KOMBU γπ - Kombu, or dasima, is a kelp that is a staple ingredient in Japan and Korea. Our premium dried kombu is made from 100% all natural kelp from the Pacific northeast without any artificial preservatives, flavorings, additives, or colors to ensure the tastiest and healthiest seaweed!
πγ DELICIOUS FLAVOR AND TEXTURE γπ - Kombu is prized to have a savory salty and rich mushroom like umami flavor along with a crunchy texture that gives a satisfying chew. It is the perfect addition to add depth and heartiness to your meals!
πγ HEALTH SUPERFOOD γπ - Dashima is a low calorie powerhouse of nutrition; it is rich in vitamins like Vitamins A and C, and a good source of minerals like iron, calcium, iodine, folates, and more! Its delicious flavors also make it the perfect vegan substitute for soup stock and other meals!
πγ VERSATILE FOR EVERY DISH γπ - Kombu is traditionally enjoyed as the main ingredient for dashi soup stock in Asia. It is also prepared as a side dish seaweed salad or along with sushi and other meals. You can use it to add a boost of health to your poke bowls or even blend into a smoothie!
πγ HOW TO PREPARE γπ - Place kombu in a pot of water under medium heat for 15 minutes while skimming the surface. The remaining broth is the perfect base for a dashi soup stock! You can then rinse the kombu and thinly slice to add to seaweed salads, bowls, or side dishes!