Iberico 100% de Bellota Lomo, 1 lb Loin Average by Fermin

Iberico 100% de Bellota Lomo, 1 lb Loin Average by Fermin
- Product from Spain
In the dehesas, an indigenous forest of southwestern Spain, the Ibï¿½rico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. Lomo Iberico de Bellota is the cured pork loin from the bellota Iberico pig. This delicacy is made from the prime cut of the Iberico pig. It is carefully marinated in a blend of pimenton, oregano, olive oil and sea salt, and then naturally cured for a minimum of five months in the mountains surrounding the town of La Alberca in Northwestern Spain. The unique marbling in this lomo comes from the fact that it is made from the acorn (bellota)-fed Iberico de Bellota pig. Thatï¿½s also the secret to its complex, sublime flavor. Ferminï¿½s lomo has a unique sweetness and subtle nuttiness. It is especially popular and well-suited for a charcuterie plate. A true Spanish delicacy. Ingredients: Iberico de Bellota Pork, Salt, Pimenton, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Olive Oil, Garlic, Nutmeg, Orï¿½gano, Beef Collagen Casing. Approximately 1 - 1.5 lbs. Actual items may differ slightly from pictures shown.
Country USA
Brand FERMIN
Manufacturer FERMIN
Size 1-1.5 Pound (Pack of 1)
UPCs 798235747394
EANs 0798235747394
ReleaseDate 0000-00-00

Country	USA
Brand	FERMIN
Manufacturer	FERMIN
Size	1-1.5 Pound (Pack of 1)
UPCs	798235747394
EANs	0798235747394
ReleaseDate	0000-00-00

Iberico 100% de Bellota Lomo, 1 lb Loin Average by Fermin

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