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Fermin Iberico 100% de Bellota Lomo, 1 lb Loin Average

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Fermin Iberico 100% de Bellota Lomo, 1 lb Loin Average
- One 1.5 pound loin
- Boneless Loin, perfect for slicing.
- Imported From Spain
The loin is one of the most rare and appreciated cuts from the Iberico de Bellota pig. Marinated with salt, pimenton and other spices and cured three to four months. Lomo is pale red in color on the outside, bright red on the inside and when cut, has marble-like appearance as a result of the infiltration of fat from the acorn.
Country USA
Brand Carmen & Lola Eat España!
Manufacturer Fermin
Binding Unknown Binding
Size 2 Piece Set
ReleaseDate 0000-00-00