Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Contemporary Club Management
Hospitality Facilities Management and Design with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Facilities Management)
Tourism: The Business of Hospitality and Travel (5th Edition)
Marketing for Hospitality and Tourism (6th Edition)
Managing Housekeeping Operations
Exploring the Hospitality Industry (3rd Edition)
Introduction to Hospitality (6th Edition)
Professional Cooking
Foodservice Management Fundamentals