Made from Sheep's milk. Versatile: Can be served with crackers, bread, fruits, and wine
Aged to Perfection: Matured for at least three months, resulting in a bold flavor and smooth texture
Healthy Choice: Manchego Cheese is a good source of calcium and protein, making it a nutritious option for snacking.
Authentic Spanish Cheese: Made in the La Mancha region of Spain using traditional methods.
Rich and Nutty Flavor: Perfect for any cheese board or platter.
Manchego Cheese Whole Wheel: Each wheel weighs approximately 2 lbs
Convenient Size: A whole wheel provides plenty of cheese for gatherings and events.
Ideal Gift: A great choice for cheese lovers, foodies, and hosts.
Versatile: Can be served with crackers, bread, fruits, and wine.
Please note that if this brand is temporarily out of stock will be substituted with a similar brand of equal or higher value.
Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again. Made from pasteurized sheep's milk. Photo depicts true wheel of cheese.