Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Manchego Whole Wheel (7 Lbs Aprox)
Authentic Spanish cheese: Made from the milk of Manchega sheep in the La Mancha region of Spain, this Manchego cheese is a traditional and delicious addition to any cheese plate or recipe.
Whole wheel for maximum freshness: Our Manchego cheese is sold as a whole wheel weighing approximately 7 lbs, ensuring that you receive the freshest possible product.
Aged to perfection: This cheese has been aged for 3 months, resulting in a complex and rich flavor profile that will satisfy even the most discerning cheese connoisseurs.
Versatile ingredient: Manchego cheese is perfect for use in a variety of dishes, including salads, sandwiches, and charcuterie boards. It also pairs well with red wines and is a great addition to any tapas spread.
High-quality product: Our Manchego cheese is made with the highest-quality milk and crafted with care by expert cheesemakers. You can trust that you are getting a premium product that will exceed your expectations.
Convenient packaging: Our Manchego cheese comes in a vacuum-sealed package that preserves its freshness and flavor for longer. It is also easy to store and transport.
Gluten-free and vegetarian-friendly: Our Manchego cheese is a great option for those following a gluten-free or vegetarian diet.
Manchego sheep's milk cheese is the most popular in Spain without any doubt. It comes from La Mancha region, Don Quixote's land, and it is made from indigenous sheep's milk. This young and mild Manchego cheese is aged for 3 months creating a flavorful and creamy cheese perfect to combine with grapes, quince jelly or nuts. In fact it is quite common is Spain to serve it as a dessert. The classic way is cutting it in triangular wafers. Manchego is a DO, name-controlled cheese, which can be made only from the milk of the Manchega sheep. They graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass