The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.
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Country | USA |
Brand | Voyageur Press |
Manufacturer | Voyageur Press |
Binding | Paperback |
ItemPartNumber | 9780760352106 |
ReleaseDate | 2018-06-05 |
UnitCount | 1 |
EANs | 9780760352106 |