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Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz

R 1,154

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Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz
- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for home cooks (enough for 5 - 7 lbs of meat).
- Contains gelatin for a stronger bond.
- Contains a pH buffer to extend usage time.
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo GS must be mixed into a slurry with 4 parts water. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.
Country USA
Brand Moo Gloo
Manufacturer Modernist Pantry
Binding Misc.
Size 2 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

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