More Kentucky Bourbon Cocktails

More Kentucky Bourbon Cocktails

Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur.

Following up on their best-selling The Kentucky Bourbon Cocktail Book, the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctionsâ€•including variations on classics such as the Old Fashioned and the Manhattanâ€•and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.
Country USA
Brand University Press of Kentucky
Manufacturer University Press of Kentucky
Binding Hardcover
UnitCount 1
EANs 9780813167688
ReleaseDate 0000-00-00

Country	USA
Brand	University Press of Kentucky
Manufacturer	University Press of Kentucky
Binding	Hardcover
UnitCount	1
EANs	9780813167688
ReleaseDate	0000-00-00

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