The Kentucky Bourbon Cocktail Book

The Kentucky Bourbon Cocktail Book

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before.

In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
Country USA
Brand University Press of Kentucky
Manufacturer University Press of Kentucky
Binding Hardcover
ItemPartNumber 15 colour photos
ReleaseDate 2009-10-15
UnitCount 1
Format Illustrated
EANs 9780813192468

Country	USA
Brand	University Press of Kentucky
Manufacturer	University Press of Kentucky
Binding	Hardcover
ItemPartNumber	15 colour photos
ReleaseDate	2009-10-15
UnitCount	1
Format	Illustrated
EANs	9780813192468

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