My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.†Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic―no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here―finally―Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
color photos throughoutCountry | USA |
Brand | W. W. Norton & Company |
Manufacturer | W. W. Norton & Company |
Binding | Hardcover |
ItemPartNumber | 9780393066302 |
ReleaseDate | 2009-10-05 |
UnitCount | 1 |
Format | Illustrated |
EANs | 8601405996275 |