NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF Certificate Program

On Food and Cooking: The Science and Lore of the Kitchen

Successful Restaurant Management: From Vision to Execution (Restaurant and Food Service Management)

NRAEF ManageFirst: Nutrition: Competency Guide: A Foundation Topic of the NRAEF Certificate Program

Baking Fundamentals

Nutrition Counseling and Education Skills for Dietetics Professionals