New Orleans Classic Appetizers (Classic Recipes Series)

New Orleans Classic Appetizers (Classic Recipes Series)

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant CuvÃ¯Â¿Â½e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
Country USA
Brand Pelican Publishing Company
Manufacturer Pelican Publishing
Binding Hardcover
ItemPartNumber 9781589806122
ReleaseDate 2008-11-11
UnitCount 1
EANs 9781589806122

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