New Orleans Classic Creole Recipes (Classic Recipes Series)

New Orleans Classic Creole Recipes (Classic Recipes Series)

A melting pot of New Orleans' diverse flavors, cultures, and history.
New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrÃ©es, and desserts. Savor Creole specialties such as Trout MeuniÃ¨re, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.
Country USA
Brand Pelican Publishing
Manufacturer Pelican Publishing
Binding Hardcover
ItemPartNumber illustrations
ReleaseDate 2014-10-22
UnitCount 1
EANs 9781455618798

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