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New York Cookbook

R 1,360

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New York Cookbook

More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for food with New York specialties ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach. Simultaneous. 50,000 first printing.
Country USA
Manufacturer Workman Pub Co
Binding Hardcover
UnitCount 1
EANs 9781563053375
ReleaseDate 0000-00-00

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