Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
We Called It Macaroni: An American Heritage of Southern Italian Cooking (The Knopf Cooks American Series, No. 4)
Edible Brooklyn: The Cookbook
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights
New York Cookbook
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes