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New York Times: 60 Minute Gourmet

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New York Times: 60 Minute Gourmet

Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.

Country	USA
Author	Pierre Franey
Binding	Paperback
EAN	9780449900451
Edition	1St Edition
ISBN	0449900452
Label	Ballantine Books
Manufacturer	Ballantine Books
NumberOfItems	1
NumberOfPages	339
PublicationDate	1981-11-12
Publisher	Ballantine Books
ReleaseDate	1981-11-12
Studio	Ballantine Books

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