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New York Times More 60 Minute Gourmet

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New York Times More 60 Minute Gourmet

With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
Country USA
Brand Ballantine Books
Manufacturer Ballantine Books
Binding Paperback
ReleaseDate 1986-01-12
UnitCount 1
EANs 9780449901946

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