Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
ServSafe Coursebook, Revised with ServSafe Online Exam Voucher (6th Edition)
Professional Cooking
Garde Manger: The Art and Craft of the Cold Kitchen
ServSafe Coursebook
The Restaurant: From Concept to Operation
Remarkable Service
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Math Principles for Food Service Occupations
Hospitality Law: Managing Legal Issues in the Hospitality Industry