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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
- Used Book in Good Condition
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
UnitCount 1
EANs 9781118507216
ReleaseDate 0000-00-00

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