Study Guide to accompany Professional Cooking

Study Guide to accompany Professional Cooking

This is the study guide to accompany Professional Cooking, 8e
Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
ItemPartNumber black & white illustrations
UnitCount 1
Format Student Edition
EANs 9781118636756
ReleaseDate 0000-00-00

You might also like...