The Illustrated Cook's Book of Ingredients (DK Illustrated Cook Books)
Herbs & Spices: The Cook's Reference
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Modern Food Service Purchasing: Business Essentials to Procurement
The Book of Yields: Accuracy in Food Costing and Purchasing
Professional Cooking
The New Food Lover's Companion
Study Guide to accompany Professional Cooking
The Balanced Plate: The Essential Elements of Whole Foods and Good Health