Study Guide to accompany Professional Baking, 6e
Professional Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Garde Manger: The Art and Craft of the Cold Kitchen
ServSafe Coursebook
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Professional Cake Decorating
Study Guide to accompany Professional Cooking
Purchasing: Selection and Procurement for the Hospitality Industry
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional