Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.