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On Cooking Update, 5/e

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On Cooking Update, 5/e

For nearly two decades, On Cooking: A
Textbook of Culinary Fundamentals has instructed thousands of
aspiring chefs in the culinary arts. The Fifth Edition Update
continues its proven approach to teaching both the principles and
practices of culinary fundamentals while guiding you toward a
successful career in the culinary arts.
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Teaching and Learning Experience:
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The textâ€™s time-tested approach is
further enhanced with MyCulinaryLabâ„¢, a dynamic
online learning tool that helps you succeed in the classroom.

MyCulinaryLabâ„¢ enables
you to study and master content onlineâ€“in your own time and
at your own pace

Builds a strong foundation based on sound
fundamental techniques that focus on six areas essential to a
well-rounded culinary professionalâ€”Professionalism,
Preparation, Cooking, Garde Manger, Baking, and Presentation

A wealth of chapter features helps you
learn, practice, and retain concepts

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This is the stand alone version of the text. A package is
available containing both the text and MyCulinaryLab with Pearson
eText using ISBN: 0133829170.

Country	USA
Binding	Kindle Edition
Edition	5
EISBN	9780133458626
Format	Kindle eBook
Label	Prentice Hall
Manufacturer	Prentice Hall
NumberOfPages	1224
PublicationDate	2014-01-22
Publisher	Prentice Hall
ReleaseDate	2014-01-16
Studio	Prentice Hall

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