Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

On Food and Cooking: The Science and Lore of the Kitchen

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Food Lab: Better Home Cooking Through Science

The Science of Good Cooking (Cook's Illustrated Cookbooks)

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs