Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The French Laundry Cookbook (The Thomas Keller Library)
On Food and Cooking: The Science and Lore of the Kitchen
Ad Hoc at Home (The Thomas Keller Library)
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Bouchon (The Thomas Keller Library)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Reach of a Chef: Professional Cooks in the Age of Celebrity