Gourmet Meals in Minutes
Book of Soups: More than 100 Recipes for Perfect Soups
Baking at Home with The Culinary Institute of America
Grilling: Exciting International Flavors from the World's Premier Culinary College
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)
Healthy Cooking at Home with The Culinary Institute of America
Hors d'Oeuvre at Home with The Culinary Institute of America
Vegetarian Cooking at Home with The Culinary Institute of America