Otto's Naturals Cassava Flour, Gluten-Free and Grain-Free Flour For Baking, Certified Paleo & Non-GMO Verified, Made From 100% Yuca Root, All-Purpose Wheat Flour Substitute, 5 Lb. Bag
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Otto's Naturals Cassava Flour, Gluten-Free and Grain-Free Flour For Baking, Certified Paleo & Non-GMO Verified, Made From 100% Yuca Root, All-Purpose Wheat Flour Substitute, 5 Lb. Bag
MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!
FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Otto's doesn't share equipment with these common allergens, so can guarantee that we are free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.
FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.
1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto's cassava flour
THE OTTO'S WAY: Otto's Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
Unlike other grain-free alternative flours that have a different texture or taste from the wheat-based flour you grew up with, Otto's Naturals Cassava Flour has that familiar and desirable wheat texture! You no longer have to sacrifice taste or texture for your health. Imagine cakes, cookies, brownies, pancakes, and crepes all turning out just as you remember them! And did we mention that Cassava Flour also shines in savory applications like tempura, sauces, gravy, and as a searing flour?! Also known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation. You no longer have to sacrifice taste or texture for your health.