The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Paul Bocuse: The Complete Recipes
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Michel Guerard's Cuisine Minceur by Michel Guerard (1976) Hardcover
Bistronomy: Recipes from the Best New Paris Bistros
La Mere Brazier: The Mother of Modern French Cooking
The French Laundry Cookbook (The Thomas Keller Library)