The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780517506622
Color Red
ReleaseDate 2000-11-13
UnitCount 1
EANs 9780517506622

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