The Pichuberry is one of the most unique culinary ingredients to ever hit the markets in the US
In 35 oz, the consumer can obtain up to 50% of their daily required vitamin A
Manufactured in PERU
The Pichuberry is one of the most unique culinary ingredients to ever hit the markets in the US. The Pichuberry is a nutrition powerhouse, packed with vitamin A, C, B complex and D. In 3.5 oz., the consumer can obtain up to 39% of their daily required vitamin D!! Additionally, the same amount of the fruit delivers 50% DV vitamin A. The fruit is also packed with withanolides! Withanolides have been shown to suppress oxidative stress at the cellular level. Our team is currently introducing the Pichuberry fresh and dried to various retailer, end consumers and processors. Now, you can enjoy this wonderful fruit in an organic jam/spread format sweetened with agave! This particular organic jam format is comprised of organic Pichuberry grown in the Andes mountains of Peru sweetened with agave in order to maintain a healthy, low glycemic profile. The jam can be used in many applications including as a spread or mixed with other berries! All Pichuberry products are organic, kosher, halal, fair trade, GMP and HACCP certified.