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Cookbooks, Food & Wine

Canning & Preserving

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

R 816

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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Country USA
Brand CROWN
Manufacturer Potter Style
Binding Stationery
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2014-03-25
UnitCount 1
EANs 9780770434649

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