Pierre Herme: Chocolate

Pierre Herme: Chocolate

Renowned French pastry chef Pierre HermÃ© displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worldâ€™s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pÃ¢tissier Pierre HermÃ© has revolutionized traditional pastry-making. Insatiably creative, in this new volume HermÃ© returns to his first passionâ€”chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chefâ€™s signature innovative style, which has transformed the realm of pÃ¢tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Ã‰clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbraâ€™s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre HermÃ©â€™s extraordinary chocolate repertoire.
Country USA
Brand FLAMMARION
Manufacturer Flammarion
Binding Hardcover
ItemPartNumber 25792805
Color Black
ReleaseDate 2016-11-22
UnitCount 1
EANs 9782080202741

Country	USA
Brand	FLAMMARION
Manufacturer	Flammarion
Binding	Hardcover
ItemPartNumber	25792805
Color	Black
ReleaseDate	2016-11-22
UnitCount	1
EANs	9782080202741

Pierre Herme: Chocolate

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