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Cookbooks, Food & Wine

Professional Baking

R 2,610

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Professional Baking
- winner of the 2002 IACP Cookbook Award
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
UnitCount 1
EANs 9780471346463
ReleaseDate 0000-00-00

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