☰

Professional Baking, Trade Version

R 1,895

or 4 x payments of R473.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Professional Baking, Trade Version

Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
UnitCount 1
EANs 9780471595083
ReleaseDate 0000-00-00

You might also like...

On Baking: A Textbook of Culinary Fundamentals

Professional Baking

Professional Cooking

Professional Baking, College Version with CD-Rom, 4th Edition