On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing
On Cooking - A Textbook of Culinary Fundamentals - Custom Edition (A textbook of Culinary Fundamentals)
On Food and Cooking: The Science and Lore of the Kitchen
The Cake Bible
On Baking (3rd Edition)
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